Beef
Waygu Beef
Renowned globally for its incomparable flavor, tenderness, and exquisite marbling, our Wagyu is raised, harvested, and processed in Southern Chile. Descended from the prestigious Tajima strain of cattle—the same lineage used for Japan’s famous Kobe beef—our meat is not only a culinary delicacy but also offers unique health benefits.
Wagyu naturally possesses a high concentration of beneficial Omega 3 and 6 fatty acids and contains up to three times more monounsaturated fats than standard beef. We are proud partners with the only Wagyu ranch in Southern Chile, where the centuries-old craft of raising grass-fed cattle produces the finest beef in the world. Our animals are raised without antibiotics or growth hormones in a pristine environment that mirrors the climate of Kobe, Japan.
Proudly bearing the el Sakai seal of approval, our superior product is designed for a refined market where only the best is acceptable.
List of Cuts: Striploin, Tenderloin, Ribeye, Short Rib, Outside Skirt, Hanging Tender, Flank Steak, Boneless Short Rib, Tri-Tip, Flap Meat, Brisket and Blade
All USDA Approved and Naturally raised in Chile
Contact Us
+1 (914) 612-4990
RD Importers USA LLC
47 Purdy Ave
Port Chester, NY 10573
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